Contact Kathy to arrange a day and time to invest an hour or so in learning or honing a food-related skill. Better yet, make it a group experience by getting a few friends to join you! Reach out, and we’ll help you make it happen. After it’s scheduled, you can pay online or in-person with cash, check or Venmo.

Intro to Backyard Chickens - Chickens are big contributors to your garden. They process your scraps, and in doing so, they help you produce super rich compost. And there’s nothing like those fresh eggs! Learn what it takes to get started.

Intro to Beekeeping - Keeping bees is rewarding and super fascinating. Learn what it takes to get started, and get the inside scoop on how much work is involved throughout the year.

Intro to Composting - Food needs good soil to grow. Learn how composting will help you make the best medium for your plants to grow in, as well as save tons of space in the garbage and landfills!

Start Seeds at Home - Get your garden growing! You’ll bring and plant your own seeds, and then take them home with you, along with all the information you need to nurture them until they go into your outside garden space..

Build and Plant a Raised Bed - We’ll go through the steps to build a 4X8 raised bed. You’ll also learn the best way to work and amend the soil for years of great growing to come.

Build and Plant a Cold Frame - Plant greens and other early-season crops in the fall, and start enjoying them long before your other spring crops are up, or even planted! We’ll show you how to adjust a plan to fit your space.

Save Seeds and Preserve Produce - Get the best value from your garden by saving seeds from year to year, and preserving the delicious foods you grow so you can enjoy them long past the time you put your garden to bed.

Bake a Pie - Pies warm the soul. Learn to mix and roll a crust, add your favorite fruit filling, and bake it up nice and crisp. You’ll go home with your own pie!

Cook Dinner With Wood - No need to consume fossil fuels to grill your dinner. Ed will demonstrate how to make the perfect fire, in a small grill, to cook a delicious and healthful meal.